Thai Fried Bananas
Easy Thai Fried Bananas couldn’t be easier- with bananas and egg or spring roll wrappers drizzled in a chocolate peanut butter sauce
Tag: fruit
Appliciousness: Apfelstrude, or Apple Strudel
Due to an unexpected day of fun in South Bend to watch some college football, my weekend got cut a bit short. Unfortunately, my to-do list did not, and I spent most of yesterday cooking, cleaning, and laundry-ing. Mostly cooking. On that to-do list was…
Peach Upside Down Cake
Two of this weeks’ desserts break my cardinal guideline of no fruit in dessert. I say guideline because by making it a “rule,” I’ve faced countless comments of censure from my apparently hard-nosed friends. Therefore, I take a book out of Captain Barbosa’s book and say it’s a guideline. One which I pretty much always follow. Except on my birthday, but then, rule or guideline, it’s meant to be broken. With this peach upside down cake.
Papuan Banana Cake
Papuan banana cake is a personal twist on Papua New Guinea’s traditional banana cake, popular at establishments country-wide.
Faikakai Malimali, which obviously means: Banana Dumplings with Coconut Syrup
So…I bought this coconut… After reading all the recipes from Tonga, I thought I needed to buy one. Turns out, what I could find packaged and canned was fine enough. That’s great, but now what do I do with this coconut? I supposed since I…
Italian Benedict with Risotto Cakes
Breakfast is my absolute favorite meal to eat out. And eggs benedict is one of my favorite things to get. And if I had to pick my favorite eggs benedict out there, I’d definitely pick this italian benedict with risotto cakes.
Date Night: Magroodh, or Date-Filled Semolina Cookies
It’s been a few weeks since I’ve made dessert, and even longer since I’ve made cookies. I was feeling pretty ambitious this past weekend with a lot of time on my hands and poo-poo’ed the idea of doing something lame like drop cookies (WAIT, I…
Eureka! Nobody’s Perfect: Arroz de Coco e Papaia (Coconut-Papaya Rice) and Chicken Kalya
“Wow, this rice is actually good!” That was the phrase that came out of my mouth after my first bite of arroz de coco e papaia or, coconut-papaya rice. Tomato even called me out on it, exclaiming with a chuckle, “you always say that, “and…
Fresh Plum Bread
Moving on today with perhaps a not entirely traditional dish, but nonetheless a little nod to Luxembourg with this fresh plum bread. (more…)
