Gluten-free Archives - The Hungary Buddha Eats the World

Ginger Ice Cream

Fresh ginger ice cream is an unexpected explosion of freshness in every bite! Fresh ginger root steeps in a creamy concoction for your new favorite flavor.

Next up for your food porn viewing pleasure is Lephan of the elegant and gorgeous blog Macarons and Lavender! She’s the cutest, and we share a love of food and travel (though she does much better than I do on the fashion front). She’s got…

Fish Tacos with Cilantro-Lime Cauliflower Rice

So since I’m currently (hopefully not) lost in the middle of the Dutch tulip fields with H, I got a treat or two or three up my sleeve (starting with these fish tacos!) for some guest posts to take care of you while I’m gone. With Cinco de Mayo around the corner, I couldn’t leave you without an idea or two to get your party planning brain started, now could I? I mean, I like you! I really, really like you.

First up is Ellie from Hungry by Nature. Wholesome eats and treats are her specialty, and today we’ve got her awesome sauce fish tacos with cilantro-lime cauliflower rice. Without further ramblings on my part, meet Ellie!

Hello Hungary Buddha readers! I am so excited to be guest posting for Chrissy today while she is on vacation; thank you for letting me show you a little bit of what I am all about. Hi!! I’m Ellie and I love food. I love making it, baking it, eating it, sharing it, and talking about it.My approach to food is simple – eat healthy, whole, natural foods and always leave room for dessert! I am the founder of Hungry by Nature – a health and wellness website dedicated to inspiring others to live a healthy and balanced life, starting in the kitchen! Join me!

It’s my favorite day of the week – Taco Tuesday! Let’s eat some fish tacos.

Let’s get right down to it because tacos are ~~probably~~ most definitely one of my favorite foods. Once I made a different taco variation every single day for an entire week just for the heck of it and I LOVED IT. Every single second of it.

Fish tacos happen to be one of the most wonderful things on the planet. <— That’s actually scientifically proven. I can send you the data if you’re really interested, or you can just trust me. Just trust me.

These tacos are stupid easy to make, but sometimes I am real lazy and in those cases I go to one of two places in Chicago – I love the crispy fish taco from Antique Taco and the raw ahi tuna poke taco from BIG & littles. Srsly. If you live in Chicago and haven’t tried either of those yet, you must.

Like, stop reading this blog and go. Right now. I mean not riiiiight now, please finish reading and then go.

Have you guys gotten into the cauliflower fad – Cauliflower pizza crust? Cauliflower steaks? Cauliflower rice? I tried the pizza crust thing and I just can’t get into it. The crust is the best part of the pizza! And I honestly haven’t tried cauliflower steaks yet… not so sure about it. But I am WAY into cauliflower rice.

And this slaw? So easy (I cheated and bought a bag of cabbage slaw from Trader Joe’s) and the dressing is a simple mix of Greek yogurt and lime juice.

Seriously, this is what fish taco dreams are made of.

Fish Tacos with Cilantro Lime Cauliflower Rice

April 25, 2017

Servings: 4

Prep: 20 min

Cook: 20 min

Total: 40 min

Difficulty: Easy

Print This

By: Chrissy

Ingredients

For the cilantro-lime cauliflower rice
1 head of cauliflower
½ onion, chopped
Juice of one lime
¼ cup packed cilantro, minced
For the cabbage slaw
6 cups cabbage slaw - mix of green cabbage, purple cabbage, and carrots
¼ cup plain Greek yogurt
Juice of 1 lime
For the tilapia
2 tilapia filets
Salt and Pepper
2 Tablespoons oil
Corn tortilla shells

Directions

Step 1 Cut cauliflower florets off head and use a food processor to turn the florets into rice.
Step 2 Heat a non-stick pan over medium head and add a slick of olive oil. Add chopped onion and cook until the onion begins to turn color and soften. Add the cauliflower rice and the lime juice. Cover and let the rice steam for approximately 5 minutes until tender. Stir in cilantro and set aside.
Step 3 Mix together Greek yogurt and lime juice. Toss with cabbage slaw and set aside.
Step 4 Bring non-stick skillet to high head and add oil. Salt and pepper both sides of the tilapia and add to pan, searing for approximately 2-3 minutes on each side until the fish flakes easily with a fork.
Step 5 Add fish to tortilla shells, top with cabbage slaw, black beans, and any other topping you would like! Serve with cilantro-lime cauliflower rice.

Follow Ellie!

Instagram | Twitter | Blog| Facebook | Pinterest

Honey Buttermilk Ice Cream

Homemade smoked Honey Buttermilk Ice Cream has a milk and cream base infused with smoked honey to add depth and tangy buttermilk for a truly unique flavor.

Cheesy Breakfast Potatoes

Cheesy breakfast potatoes are the only ones that you’ll want on your brunch table! Soft boiled potatoes are crisped up in a pan with melted cheddar cheese.

Red Seafood Curry

It’s sort of taken me all my energy, effort and will power to get back into the kitchen (I pretty much I want to just sit on the couch and watch The Crown because, have you watched it? SO GOOD.*) but I’ll do it for this red seafood curry.

(more…)

Spicy Kimchi Tuna Pasta

Spicy kimchi tuna pasta is an easy dinner made with pantry staples- tuna in oil, kimchi and noodles- that’s it! It’ll be a go-to favorite for sure.

Vegetarian Tortilla Soup

Spicy southwestern black bean vegetarian tortilla soup recipe garnished with crispy tortilla chips, fresh cilantro and creamy avocado.

Moroccan Roasted Vegetable Salad

Back in the kitchen, taking it slow. I got the post-move ball rolling in the easiest way possible with this kettle corn recipe, and I’m building myself up towards a multi-layer cake extravaganza (maybe). Until I get there, here we have the second easiest thing you could ever make and legitimately call cooking: roasted vegetables. But, because we’re fancy and not boring, we’re zinging it up with my favorite Moroccan spices, adding some herbs and cheese and beans and calling it a salad. A Moroccan Roasted Vegetable Salad.