Manchego Smashed Potatoes
Red potatoes are smashed with spinach and Manchego cheese, and spiced and herbed for these Spinach and Manchego Smashed Potatoes.
Tag: Gluten-free
Curried Pumpkin Apple Soup
Silky smooth curried pumpkin apple soup, flavored with curry powder and a sweet background of apples with a welcome departure from standard fall fare.
Spiced Quinoa Breakfast Bowl
This spiced quinoa breakfast bowl is topped with a combination of fruit and nuts and completed with warm milk for a hearty breakfast for colder days.
Bolognese Eggplant Stacks
Bolognese Eggplant Stacks are almost a cheater’s version of a more laborious eggplant parm, with chunky meat sauce and seasoned ricotta to tie it together.
Bengali Spiced Cauliflower
Bengali Spiced Cauliflower is cauliflower sautéed with the Bengali flavors of turmeric and nigella and topped with citrus and fresh herbs.
Chunky Beef Chili
Easy chunky beef chili topped with cornbread and shredded cheese
You guys, is there any dish more quintessentially fall than a good chunky beef chili? I mean, think about it. Hard. Maybe pumpkin, but not IMO.
Maple Walnut Ice Cream
Easy homemade maple walnut ice cream is a nod to our northern neighbors, laced throughout with salted buttered walnuts for crunch.
Peach Mousse
Creamy, dreamy peach mousse uses both fresh and store bought ingredients for an elegant and delicious semi-homemade dessert!
Smoked Salmon Dip
Ever since May when Boston reminded me and mom the wonder of eating seafood not in the Midwest (as in, fresh from the sea) we’ve both had a hankering that just won’t quit. Therefore, the plan on our upcoming vacation to Alaska and Vancouver is to eat #alltheseafood. Until then, here’s this smoked salmon dip.
Chai Almond Breakfast Bowl
This chai almond breakfast bowl combines almond meal and flax seeds with chai spices and served with plain Greek yogurt and topped nuts and fruit.