Dutch Poffertjes, are mini buckwheat pancakes, filled or not with all sorts of delicious. No special pan needed (though, preferred) and these will end up in your regular breakfast rotation!

Chicken and vegetable buckwheat crepes will transport you back to the streets of Paris- nutty buckwheat batter wrapping fresh veggies, chicken and gooey cheese.

Stewed onions, tomatoes and peppers make up this traditional Hungarian lecsó, the perfect nod to summer’s bounties and easy to make.

This strawberry basil Eton mess is a very summery twist on a classic English summer dessert – with a unique flavor that you’ll never forget.

Caribbean flavored shrimp salad with grapefruit and avocado and dressed with a lime vinaigrette is a fresh, different way to make your salad interesting.

Fresh mussels cooked in a saffron infused cream broth with lemon and wine, and is a delicious and easy recipe to prepare steamed mussels with saffron cream.

Happy Thursday folks! It’s just past mid-week and we’re staring Friday in the face.  We’re almost there. We need coffee. How about some cafe de olla?