Crab Cobb Salad
Traditional Cobb salad gets a revamp with this Crab Cobb Salad, with lump crab meat and a fresh dressing swapped for thousand island.
Tag: Gluten-free
Roasted Fig and Hazelnut Quinoa Salad
Roasted Fig and Hazelnut Quinoa Salad is a collection of textures and flavors that just scream fall – accompanied with seared scallops.
Boysenberry Black Walnut Muffins
BOYSENBERRY BLACK WALNUT MUFFINS! I mean, who doesn’t like a muffin?
I love muffins, and actually used to eat them all the time. However, in my older age I admit that I never eat them. I’m not big on the bakery ones because they are often filled with questionable ingredients, and aren’t the healthiest. I don’t make my own because…I don’t know why. I have no good reason, but after this week’s muffin baking, I just might be changing my tune. These are healthy and tasty, and at Boysenberry Black Walnut, they are my nod to the Northwest.
Hawaiian Coconut Candy
Traditional Hawaiian coconut candy flavored with the favorite flavors of fall- pumpkin spice!
Loco Moco
Portuguese twist on a Hawaiian Classic dish made with linguisa sausage instead of spam but with the same delicious flavors
Blueberry Bison Burgers
I got a text from my mom asking me about these recipes from Alaska and Hawaii, so I guess I better get to sharing! Burgers. One of my favorite things. Made even more amazingly twisted with these Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions.
Hokey Pokey Honeycomb Candy
New Zealand’s hokey pokey honeycomb candy comes together in barely any time and with only 3 ingredients- four for chocolate – for a quick and delicious treat.
Latvian Caraway Tea
Latvian caraway tea is a simple drink made with three ingredients but is rich with flavor, using dried caraway seeds to season the drink
Lithuanian Baked Apples
Saturday?! How did that happen? This week was both short and long. Long in the sense that Wednesday at work seemed like it should have been Friday, but short in that every night when I got home from doing whatever I was doing, it seemed like I only had an hour or so to get it together before it was time for bed. Somehow my kitchen activities got away from me, so you can look forward to a lot of Baltic-inspired posts this weekend when I finally have the time to catch up. Let’s start with these Lithuanian baked apples.
Beety Bloody Mary
This Beety Bloody Mary twists up the traditional cocktail by adding a Baltic twist with beet juice and extra horseradish!
