Five-Spice Granola
Sweet, five-spice granola is layered with yogurt and sugared pears for a wonderfully hearty breakfast parfaits- five-spice granola and breakfast parfaits.
Sweet, five-spice granola is layered with yogurt and sugared pears for a wonderfully hearty breakfast parfaits- five-spice granola and breakfast parfaits.
Mango Coconut Salad is a refreshing summer salad, with juicy mango, crunch toasted coconut and sharp red onion for fully balanced bite.
Yes, another ice cream recipe. No, I’m not sorry. The point of this blog is to show you what I eat, and I’m honestly telling you that I do, in fact, eat this much ice cream (actually, I lie. The point of this blog was to force me to be more creative in the kitchen. It’s worked, but lately I’m pretty much been just been creative with my ice cream). Anyway, I realized that I’ve been giving you a lot of dessert, and I promise that will change. I also promise that moving forward: one ice cream recipe a season! Have a I said that before? Well, I mean it this time. I’m kicking off my resolution to you with this toasted coconut ice cream.
Poached eggs in Mexican-style Tomato sauce is a southwestern spin on traditional shakshuka, with spicy chorizo and canned salsa to spice everything up.
This late summer soup uses up some of those leftover bits of summer still lingering in the garden, and introduces a few meatier tastes of the fall such as roasted turkey.
Small batch strawberry jam with a hint of citrus and spice inspired by Dessert for Two that is easy to make and contains only fresh ingredients.
The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.
Piri-Piri chicken thighs are a great way to mix up and kick up your grill game – bone-in, skin on chicken thighs are marinated in a spicy piri-piri sauce.
