Tag: Gluten-free

Five-Spice Granola

Five-Spice Granola

Sweet, five-spice granola is layered with yogurt and sugared pears for a wonderfully hearty breakfast parfaits- five-spice granola and breakfast parfaits.

Mango Coconut Salad

Mango Coconut Salad

Mango Coconut Salad is a refreshing summer salad, with juicy mango, crunch toasted coconut and sharp red onion for fully balanced bite.

Toasted Coconut Ice Cream

Toasted Coconut Ice Cream

Yes, another ice cream recipe. No, I’m not sorry. The point of this blog is to show you what I eat, and I’m honestly telling you that I do, in fact, eat this much ice cream (actually, I lie. The point of this blog was to force me to be more creative in the kitchen. It’s worked, but lately I’m pretty much been just been creative with my ice cream).  Anyway, I realized that I’ve been giving you a lot of dessert, and I promise that will change. I also promise that moving forward: one ice cream recipe a season!  Have a I said that before?  Well, I mean it this time.  I’m kicking off my resolution to you with this toasted coconut ice cream.

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Poached Eggs in Spicy Mexican-Style Tomato Sauce

Poached Eggs in Spicy Mexican-Style Tomato Sauce

Poached eggs in Mexican-style Tomato sauce is a southwestern spin on traditional shakshuka, with spicy chorizo and canned salsa to spice everything up.

A Late Summer Soup

A Late Summer Soup

This late summer soup uses up some of those leftover bits of summer still lingering in the garden, and introduces a few meatier tastes of the fall such as roasted turkey.

Karnabeet: A Cauliflower-Tahini Salad

Karnabeet: A Cauliflower-Tahini Salad

I’m getting a bit of a taste of my old social life these days with a few things dotting each week day eve and guests each weekend for the next few. It’s all fun stuff, but it means that all too often I’m reverting back to being lazy in the kitchen, with eggs, yogurt and fruit and, let’s be real, ice cream (for dinner).  I’m not particularly proud, but there it is. Plus, I can because,  yo, I’m an adult. But sometimes we need veggies and for that, I’ve got this amazing karnabeet- a cauliflower-tahini salad.
 

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Small Batch Strawberry Jam

Small Batch Strawberry Jam

Small batch strawberry jam with a hint of citrus and spice inspired by Dessert for Two that is easy to make and contains only fresh ingredients.

Mango Rice Pudding

Mango Rice Pudding

The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.

Parmesan-crusted Pork Loin

Parmesan-crusted Pork Loin

Bring on the meat sweats. Courtesy of this Parmesan-crusted pork loin.

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Piri-Piri Chicken Thighs

Piri-Piri Chicken Thighs

Piri-Piri chicken thighs are a great way to mix up and kick up your grill game – bone-in, skin on chicken thighs are marinated in a spicy piri-piri sauce.