Coffee Macadamia Nut Chocolate Bark
Bringing home all the flavors of Hawaii, this coffee macadamia nut chocolate bark with coconut is a mouthful in more ways than one
Bringing home all the flavors of Hawaii, this coffee macadamia nut chocolate bark with coconut is a mouthful in more ways than one
A St. Patrick’s Day twist on classic tiramisu is Irish Cream Tiramisu, with Guinness soaked lady fingers and Irish cream whipped mascarpone cheese.
Happy Lunar New Year! In celebration of the year of the Tiger, today I’m sharing Fa Gao, or Chinese Prosperity cake. With my own little flavor twist, of course.
White chocolate reindeer chow is a delicious holiday sweet treat, with cereals, candy and pretzels coated in white chocolate.
Carnival-style nuts with a holiday twist: Gingerbread spiced nuts are slow roasted with hints of cinnamon, cloves and ginger.
It’s baking season! Well, for some, when the pandemic started all those months ago, baking season started and well, never stopped. It had the opposite effect in my house and besides the slew of cookies I made a few weekends ago, the oven has stayed mostly off. However, I remembered these coconut & fennel oatmeal cookies that I made last Christmas and knew that they needed to come out of the vault!
I’m taking a break from tropical tales to focus on the task ahead of us. Thanksgiving. Now, Thanksgiving is Mom’s holiday in my house. She loves it, and I would never even presume to think that I will be asked to contribute anything other than…
This orange ginger pumpkin cake uses blood orange oil and both fresh and ground ginger for a fresh twist on traditional pumpkin cake.
Here’s a recipe that I’ve had brewing in the back of my head for a while and – hurray! – here we are. These sweet poppyseed rolls, a Hungarian-inspired take on everyone’s favorite cinnamon rolls.
Chai Hot Chocolate is a creamy, fragrant way to mix up traditional hot chocolate. Topped with homemade cardamom marshmallows, it’s perfect for a cozy day!