Caramel Nut Crunch
Cheerios, almonds and pecans are coated in a homemade caramel and baked until golden and crunch in this tasty caramel nut crunch.
Cheerios, almonds and pecans are coated in a homemade caramel and baked until golden and crunch in this tasty caramel nut crunch.
Mexican Wedding Cookies are commonly served at Christmas time and consist of only a handful of ingredients – and take no time to make.
It seems like not much and so much has happened this week and it’s only Wednesday. Not much meaning no earth-shattering developments, but so much meaning cookies. Lots of cookies. Including these cajeta shortbread cookies.
S’mores cupcakes are an easy version of a classic American treat that can easily be a gluten and dairy free treat if needed, with burnt sugar on top.
Bacon drippings and coffee come together in this bacon-infused coffee caramel sauce, which will give your ice cream smoky satisfaction.
Easy classic roast chicken with whiskey marmalade gravy is a new and OMG, the best way, to season up a roast chicken.
Bailey’s brownies consist of a fudgey, brownie base topped with a creamy, luscious frosting with a hint of Bailey’s Irish Cream.
Happy St. Paddy’s Day! I hope you all are wearing your green, and that you have the luck of the Irish with you today, whatever you believe.
Never a bad thing, to have a little luck.
Today’s recipe comes on the recommendation of Lettuce, and is inspired by and adapted from the Gluten Free Goddess: Orange Irish Soda Bread Buns. They’re a great way to top off your morning.
Though soda bread has an association with being Irish, soda bread is simply any bread that uses baking soda as a leavening agent rather than yeast. Despite variations in flour, liquid and fat that may occur from recipe to recipe, the common thread between them all is that they’re easy to throw together, bake up in no time, and are lovely, especially if you like anything bready in the obscene way that I do.
The secret to these little buggers is my addition of blood orange olive oil. I’ve mentioned a few times how much I love this stuff. Like, I want to drink it straight (though that would probably be gross). While it can be pricy, it is worth every penny. I don’t use it often, but when I do it makes such a difference. To these, they add the subtle hint of orange without turning them into straight up orange muffins. They pair well with any jam and I slathered mine in some marionberry that Gnocchi brought me back from Seattle. (All my friends seem to bring me back jam from vacation. That may seem weird, but it’s appropriate given my propensity to hoard jam).
Makes 12
I
I didn’t add any fruit or anything to this. I just had some chunky brown sugar. So, caramelization. Yum.
Happy St. Patrick’s Day Week! I realize that if I was going to give you some St. Paddy’s day recipes, I should have done it last week so that you’d have them in advance. However, then I’d be eating these goodies a week early, and…