Hungarian Veal Paprikash
Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.
Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.
Hungarian Cabbage Rolls (Töltöt Káposzta) uses a filling of ground pork, beef and bacon mixed with rice and a thick tomato sauce flavored with sauerkraut and slow cooked.
I met Lettuce on our third day of law school and we immediately bonded over being science majors, not being from Louisiana and our Eastern European backgrounds, she being Polish, and me being Hungarian. Over the years, we’ve both realized how much these two cultures share, especially food-wise. Both of us have a particular favorite holiday treat: the sweet, yeasty poppyseed roll. Though called by a different name by each of our families, these poppyseed rolls taste just as sweet. Here’s Lettuce’s story of a Polish Christmas.