Tomato Biryani
Tomato Biryani is a one-pot vegetarian rice dish with Indian herbs and spices.
I mentioned before how big a party Mardi Gras is down in Brazil, which meant I just HAD to cook Brazil. No brainer. Since I moved to Chicago seven years ago (seven!), my list of “to try” restaurants has exploded. Like, I want to eat…
I got more than one “Mmmmm. I LOVE butter chicken!” response when I told my friends about my menu plan for the week. While it seems to be a heavy favorite amongst my compadres, I can’t say that I’d ever specifically ordered it on my own. I’m sure I’ve had it buffet style, but when it comes to ordering off the menu, I’ve always tended to shy away from any dish whose name screams butter or cream. My Crestor has enough work to do, thanks.
Today’s Butter Chicken, or Murgh Makhanni, isn’t authentically from Central India, but is rather hails from a bit further north in Delhi but because it was such a favorite, I had to make it. Like the tandoori chicken, this fan favorite comes at the hand of a restaurateur.
According to the website Butter Chicken (no joke), chef Simon Mahli Chahal created this dish at his Delhi eatery when he combined leftover Tandoori chicken with extra tomatoes, butter and spices.
While I appreciate the ingenuity, making the tandoori chicken first and the sauce part second seemed a bit stupid and extra work so I sort of combined the two steps and cooked the chicken right in the sauce, no doubt cutting down on pans to wash and time until dinner. I supposed I could have used any tandoori chicken, but there was none left. As if there would be…
**I liked my sauce a bit thicker. If you want more, feel free to add some more water to the pan.
Gujarati Dal is a regional adaptation of traditional Indian lentils and is influenced by an area whose trademark cuisine is vegetarian that combines the sweet and savory.
Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven for a moist and mouthwatering dish.
Lamb Rogan Josh is Rogan Josh is an Indian curry characterized by a thick, delicious red sauce with delicate meat, originating in Persia – literally translating as cooking in an oil-based sauce with high heat.
Today’s dish, Tomato Begun, is the Bangladeshi version of a “just home from work, nothing cooked, feeling hungry, and the eggplant needs to be dealt with now” dinner. It’s easy, healthy, clean, fast and tasty. In short, the perfect meal for Friday night.
It’s curry time! Actually, it’s korma time. Let’s get after it with this chicken korma.
When I think of choosing a starch to accompany dinner, I always think of Tom Hanks’ character explaining away his son Jonah’s snarky potato comment in Sleepless in Seattle. Because in my family, we also chose rice. We were rice men (and women). So this…