Easy falafel recipe made from scratch with chickpeas, fresh parley and spices, pan rather than deep fried for an easy vegetarian Middle Eastern favorite.

Lamb Stuffed Eggplant is a delicious way to indulge in the flavors of the middle east, where seasoned lamb fills whole eggplants and baked until saucy and soft.

Kibbeh is a traditional Lebanese meat dish with grains, herbs and spices, baked into a loaf and served warm or cold.

Easy Fig Tart has a delicious orange almond crust with a filling that takes us back to the flavors of fig newtons

A nod to the flavors of Oman, this coffee date bread is full of sweet dates with a hint of cardamom for a hearty, delicious breakfast, dessert or snack.