Vegetarian Butternut Bastilla
Moroccan Bastilla is the country’s famous chicken pie, but this is a vegetarian butternut bastilla has the same light, crispy phyllo pastry shell.
Tag: Morocco
Easy Chicken Tagine
Rachel Ray’s recipe for this easy chicken tagine is a weeknight staple – chicken breast or thighs simmer in the most flavorful broth in this Moroccan stew.
Moroccan Bastilla
I’m going to venture a guess that chicken pot pie is probably one of the top selling frozen foods. What’s not to love about pot pie? Warm gooey chicken-y goodness encased in pie crust. Believe it or not, Morocco has a version of that too! It’s called Moroccan Bastilla, and it’s not your average chicken pot pie. Far from it, but I’d say just as good (if not better!).
Kesksou Seffa (Sweet Couscous)
Kesksou seffa (sweet couscous) is Moroccan couscous, made sweet rather than savory and eaten as a snack, dessert or breakfast.
Lamb Tagine
This traditional Moroccan lamb tagine is cubed lamb simmered in spices and veggies to create a delicious, hearty and flavorful stew.
