Machaca con Huevos
Machaca con Huevos is a Mexican version of steak and eggs, with slow cooked marinated in chili sauce, shredded, topped with eggs.
Tag: North America
Southwestern Pork Hominy Stew
Southwestern Pork Hominy Stew uses homemade salsa verde, herbs and spices for the perfect winter warm up.
Orange Date Smoothie
So I wrote this post yesterday but somehow lost it. It was funny, informative and the words flowed naturally from my brain to my fingertips. Today when I went to retrieve it, it was gone. #BloggerProblems. So, a rewrite. Enough about that though. Let’s talk about smoothies and shakes. While I love something tall and dreamy on a summer’s day, I’m not one to drink my meals. I’d rather eat them, but it seemed wrong to leave the American West without paying homage to California, the original smoothie king. And so I do with my Orange Date Smoothie.
Spicy Smoked Salmon Chowder
Spicy smoked salmon chowder is creamy, quick and delicious and served with delicious homemade beer bread for a complete and cozy meal.
Blueberry Bison Burgers
Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions are a delicious and different version of a regular burger with a nod to the American northwest.
Tomato Based Seafood Gumbo
Merry Christmas Eve! It’s time for traditions and this tomato based seafood gumbo is one of mine.
Classic Fluffernutter Sandwich
Can you imagine that there is a food so ridiculously named as to have both “fluff” and “nut” in the same moniker? Well, I bring you the classic fluffernutter sandwich!
New England Lobster Chowder
I killed a lobster. I killed a lobster making this deliciously creamy New England Lobster Chowder. When I set off to make it, I knew this would happen. I read the instructions. However, I forgot that I actually had to do it. When it came…
Chicken Vesuvio
Sweet home, Chicago. A classic one-pot meal, and a classic Chicago dish: Chicken Vesuvio.