Custard Breakfast Parfaits
Custard Breakfast Parfaits are an indulgent answer to regular ones- swapping rich custard for the typical healthy yogurt and adding burnt oranges.
Tag: vegetarian
Moroccan Stuffed Squash
Moroccan stuffed squash is a healthy, easy dish to throw together, stuffed with fruit, chickpeas, oil, spices, nuts and cheese make this a satisfying meal.
Homemade Green Bean Casserole
Homemade green bean casserole ditches the canned stuff- using fresh beans, a homemade cream sauce and cheesy Gruyere.
Caesar Salad (with homemade dressing)
Caesar Salad with homemade dressing is a classic accompaniment to many a dish and dressed with protein, a meal on its own.
Mango Coconut Salad
This recipe was supposed to be part of another recipe (coming later this week) but I didn’t want to get lost in the shuffle because it’s so good. I often make really delicious salads (salsa? salad? what’s the difference?*) for garnishes that can really stand on their own but often times I forget that they’re there and they fade into memory (remember that great corn salad from last week?). This one, this mango coconut salad, I want to keep at the forefront. (more…)
Karnabeet: A Cauliflower-Tahini Salad
Karnabeet- a Cauliflower-tahini salad is a copycat from my favorite Lebanese restaurant – roasted cauliflower topped with an amazing creamy dressing.
Grilled Eggplant Veggie Burgers
Grilled eggplant veggie burgers with smoky hazelnut pesto, bacon optional, are the perfect way to get your vegetarian friends grilling too!
Pear and Brie Quiche
The weekend is upon us and whether or not Easter/Passover is your thing, I bring you this pear and brie quiche. Even if the holidays are not your thing, breakfast should always be. Holiday or any day of the week.
Vegetarian Tortilla Soup
Spicy southwestern black bean vegetarian tortilla soup recipe garnished with crispy tortilla chips, fresh cilantro and creamy avocado.
