Spiced Quinoa Breakfast Bowl
Spiced quinoa breakfast bowl is topped with a combination of fruit and nuts and completed with warm milk for a hearty breakfast for colder days.
Tag: vegetarian
Pumpkin Cake with Cream Cheese Frosting
Classic pumpkin cake with cream cheese frosting is quintessential fall, and whipping it up takes no time and it’ll satisfy many a sweet tooth!
Bengali Spiced Cauliflower
There are those weeks where coming up with something new to cook is just too…overwhelming. And for those, an easy dish like this Bengali Spiced Cauliflower is just the thing.
French Mushroom Toast
Thick cut bread is topped with roasted and seasoned mushrooms and Gruyere cheese and broiled to make these French Mushroom Toast.
Peach Mousse
Creamy, dreamy peach mousse uses both fresh and store bought ingredients for an elegant and delicious semi-homemade dessert!
Chai Almond Breakfast Bowl
This chai almond breakfast bowl combines almond meal and flax seeds with ginger, cardamom, cinnamon and cloves and served with plain Greek yogurt and topped with pistachios, nectarine and a bit of chocolate.
Roasted Beet and Paneer Salad
Roasted beets and hazelnuts are tossed with fried paneer and dressed with a creamy horseradish-dill dressing – a hearty vegetarian feast.
Elote Dip
Fresh sweet corn, cheese, and lime come together with yogurt for this creamy and easy elote dip, a take on everyone’s favorite Mexican street corn.
Coconut Cashew Brittle Ice Cream
I’ve made more ice cream! This Coconut Cashew Brittle Ice Cream may just be one of the best though.
Maple Walnut Fruit Dip
Cream Cheese Fruit Dip flavored with real maple syrup and dotted with toasted walnuts make up this delicious maple walnut fruit dip.