Cannoli Granola Breakfast Bowl
Italy’s classic pastry gets a breakfast revamp with cannoli granola breakfast bowl, borrowing those favorite flavors to start the day.
Italy’s classic pastry gets a breakfast revamp with cannoli granola breakfast bowl, borrowing those favorite flavors to start the day.
My favorite UK biscuit given a decidedly American twist, these peanut butter hob nobs elevate this oat cookie to the next level.
Today calls for Moroccan Pumpkin Tomato Soup because for the first time today in a long time, I woke up to a blanket of white. Not the gross wet kind. Not the heavy slushy kind. The real kind. The snow at the end of White Christmas. The snow of legends. The snow we all hope for on Christmas morning and the snow that doesn’t seem so horrible as we look out our windows and picture our commute to or from work.
This caramelized onion and crispy shallot dip is a bubbly, yogurt based appetizer perfect for any party and is sure to be a fan favorite.
Salsa lizano is a chili flavored condiment found throughout Costa Rica that is sure to bring a little something extra to any dish.
I’ve been really disappointed by my lackluster showing of Christmas spirit as of late, and it had to stop. So a few days ago, I sat myself down for a firm talking to, put on the music, pulled out the decorations and got to decking the halls. And made myself this drink. This white chocolate egg nog coffee drink.
These boozy truffle mint brownies are a rich iteration of your favorite go-to chocolate, laced with Brancamenta dark chocolate truffles for a true mint delight.
Drunken mint chip ice cream is easy to throw together with four ingredients and no special equipment- a no-churn favorite with a touch of mint liquor.
It is weird that I’m feeling a little post-holiday funky? Too soon? I mean, we are still very much mid-holiday season. I blame the weather- it’s pretty cruddy out there. And my upcoming Disney trip later this week means Monday-Wednesday will inevitably move like molasses. Work is so just acting like work. Thank God for pretty food, and leftovers of this rose apple walnut tart.
Pureed strawberries, creme de cacao and champagne perfectly mixed for a festive white chocolate strawberry champagne cocktail.
