Bailey's Brownies
Bailey's brownies consist of a fudgey, brownie base topped with a creamy, luscious frosting with a hint of Bailey's Irish Cream.
Ingredients
For the brownie base
- 4 ounces unsweetened chocolate
- 1 cup butter unsweetened
- 4 eggs large
- 2 cups sugar granulated
- ¼ tsp coconut extract
- 1 tsp vanilla extract
- 1 cup all-purpose flour or GF flour mix
- 1 12- ounce package semi-sweet or dark chocolate chips
For the icing
- 1 ½ cup powdered sugar
- 2 TB butter unsalted
- 3-4 TB Irish cream liquor
Instructions
- Preheat the oven to 350F.
- Melt the chocolate and butter. In a separate bowl, beat the eggs and sugar until thick and yellow.4 ounces unsweetened chocolate, 1 cup butter, 2 cups sugar, 4 eggs
- Slowly add the chocolate mixture to the egg mixture. Add the extracts and stir in the flour. Add the chocolate chips.¼ tsp coconut extract, 1 tsp vanilla extract, 1 cup all-purpose flour, 1 12- ounce package semi-sweet or dark chocolate chips
- Spread batter in a 9 x 13 pan that has been buttered and sugared. Bake for 25-30 minutes. Cool.
- While the brownies are cooling, make the frosting. Cream the butter and powdered sugar. Add the Baileys and spread over the cooled brownies.1 1/2 cup powdered sugar, 2 TB butter, 3-4 TB Irish cream liquor