Gluten-Free Irish Soda Bread Buns
Gluten-free Irish Soda Bread Buns are a twist on traditional Irish soda bread, using a mix of GF flours and the twist of orange olive oil.
Ingredients
- 1 cup sorghum flour
- ½ cup almond flour
- ½ cup potato starch
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp xantham gum
- 1 tsp fine sea salt
- ⅓ cup orange infused olive oil
- ½ cup almond milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 375F. Grease a 12-muffin pan, or line with paper liners.
- In a mixing bowl, whisk together the sugars, sorghum flour, almond flour, potato starch, baking powder, baking soda, xanthan gum and sea salt.1 cup sorghum flour, 1/2 cup almond flour, 1/2 cup potato starch, 1/4 cup light brown sugar, 1 tsp baking powder, 1 tsp baking soda, 1 tsp xantham gum, 1 tsp fine sea salt, 1/4 cup granulated sugar
- Add in the eggs, oil, almond milk and vanilla. Beat until you achieve a smooth, stretchy batter- about two minutes.1/3 cup orange infused olive oil, 1/2 cup almond milk, 1/2 tsp vanilla extract
- Spoon the batter into twelve muffin cups and smooth out tops.
- Bake in the center of a hot oven for 22 minutes until the tops are domed and golden, and firm to a light touch. Serve warm. Slather with butter or your favorite jam.