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japanese barbecue baked wings

Japanese Barbecue Baked Wings

Chrissy
Japanese Barbecue Baked Wings are marinated in Japanese Barbecue sauce, throwing in tons of umami leaving you with the same sticky fingers.
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Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Course Appetizer
Cuisine Asian, Japanese
Servings 12 wings

Equipment

  • 1 cooling rack oven safe
  • 1 baking sheet

Ingredients
  

  • 12 chicken wings bone-in skin-on
  • ½ cup Japanese BBQ sauce
  • 1 TB green onions minced
  • 1 TB fresh ginger grated

Instructions
 

  • In a medium sized bowl, add the barbecue sauce, ginger and green onions, Mix well. Add the chicken wings, toss to coat thoroughly. Cover and let marinate at least 4 hours or overnight.
  • Preheat the oven to 400F.
  • Line a baking sheet with parchment paper or foil. Place the cooling rack on top.
  • Place the wings, skin side up, on the rack in a single layer.
  • Bake for 25 minutes. Flip the wings and bake another 15-20 minutes until the wings are cooked through. Serve immediately.
Keyword barbecue, chicken, five ingredients or less