Traditional homemade stove top side full of almond and apricots and seasoned with allspice make this apricot and almond dressing the start of the table.

Za’atar spiced roasted acorn squash with roasted fennel salad topped with a lemon tahini dressing are two tasty side dishes you won’t want to miss.

While the internet can make many an enemy, it can also make some friends. As such, today’s musings are part of a guest post I wrote for Justine over at Just Haves. I’d like to thank her for the opportunity, and hope that you’ll head…

Rachel Ray’s recipe for this easy chicken tagine is a weeknight staple – chicken breast or thighs simmer in the most flavorful broth in this Moroccan stew.

Turkish walnut baklava is one of many variations of this favorite Middle Eastern/Northern African Dessert filled with walnuts rather than pistachios.

You will love today’s dish. You’ll love it for a lot of reasons. You’ll make it, love it, and then you’ll love me.  Here’s why:   Easy Fast Cheap Healthy Delicious  Are those the five standards for the perfect dish? Maybe not in your kitchen,…

Pistachio Halvah is a soft, sweet, fudgelike candy made out of sesame paste and laced with toasted pistachios, commonly found throughout the Middle East and Asia.