Well, we just got into the groove of hot days and cool meals, lighter fare and small bites as temps rose towards summer levels and…just like that we’re back in sweatpants and eating heartier bowls. Still, I’m trying to channel warmer times and for that,…
Dynamite tater tots are crispy fried potatoes topped with melted cheese, spicy aioli and a sprinkle of furikake seasoning for the perfect savory snack.
Happy St. Patrick’s Day! To celebrate, how about some good old Irish Boxty Potato Pancakes?
Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.
Mom’s Best Thanksgiving Stuffing is the perfect side dish for this turkey day. Simply seasoned but always delicious!
I know. A protein shake. So unlike me, right? At least on these pages, but protein shakes enter my reality on the daily, and so this time I thought I’d mix it up with some adzuki, and make this red bean protein shake. Come along, won’t you? (more…)
Homemade bananas foster banana pudding is a grown up version of a classic no bake recipe with a boozy adult twist!
Harissa gets a redo with this green harissa cauliflower, inspired by Red Rooster Harlem to make a perfectly spicy and healthy side dish.
The weather is just turning warm enough that I’m starting to get in the mood to drink more things that aren’t coffee, tea and hot water. I’m jumping right in with this Moroccan orange avocado smoothie. (more…)
Indian saag is sauteed spinach mixed with white radish and onion, and spiced with chili powder, turmeric, mustard and garam masala.