Hello, Sunday.
It’s been a bit of a whirlwind week. Work was busy (though I got some good news there!), the weekend has been busy, too and it seems like October is just going to be busy. Such is fall and all of us here in these northern parts trying to cram all the last bit of fun in before we hole ourselves in for the long winter ahead. Happens every year, and every year I’m surprised.
The weather has chilled, and my kitchen is acting accordingly. You? Also, are we talking about Halloween yet? I did buy some Reese’s pumpkin so I’m certainly thinking about it.
Here are my somethings. Enjoy as you will.
Are people really so stupid that they are cooking chicken in NyQuil? So it would seems. I mean, WHY WHY WHY WHY WHY.
I’m alway shocked when companies with jobs that can definitely be done remotely are starting to drive such hard line stances on going back into the office. They will lose.
What is it about this jam?
It’s leaf season and I while I absolutely loved New Hampshire in winter, I’d die to go in the fall. Here’s your guide.
First Serena, now Roger. So many tears. So many memories.
What is skin cycling and should we be doing it? Here’s how.
Is Medieval Times something we should all experience once? I have and I agree that this kitchy ridiculousness is a good time.
I’m using the last week of the month to do a pantry and freezer purge which means up this week are tuna pasta and chicken salad.
That’s all she wrote. Have a great week!