Breakfast

Danish Rye Bread Porridge is a cozy breakfast made of beer-soaked bread, spices and fruits for a hearty way to start the day!

Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.

Meskouta Moroccan orange cake is a delicious, dairy-free cake with fragrant citrus and eggs for the best afternoon or brunch treat

This red bean protein shake contains sweet and creamy adzuki red beans that blend well for a different kind of post-workout snack!

A summery twist on a traditional Scottish dessert, this Scottish Blueberry Cranachan has whiskey whipped cream layer with berries and crunchy oats.

Easy pear vanilla jam is a small batch recipe using fresh pears, little sugar and a healthy helping of vanilla bean paste.

A Moroccan-inspired orange avocado smoothie is a refreshing start to any day- sweet, creamy, rich and perfect!

Lemon Old-Fashioned Sour Cream donuts are crispy on the outside, cakey on the inside and tinged with a tang of lemon.

Delicious cinnamon chip scones are just sweet enough and incredibly flaky, dotted with hints of cinnamon and a lovely boozy glaze.

Caper and Goat Cheese Spread is the perfect appetizer, combining fresh parsley, creamy goat cheese, salty capers and crunchy onion.