Breakfast

Egyptian ful medames is one of the country’s staple, a simple but delicious dish of fava beans and herbs.

Meskouta Moroccan orange cake is a delicious, dairy-free cake with fragrant citrus and eggs for the best afternoon or brunch treat

This red bean protein shake contains sweet and creamy adzuki red beans that blend well for a different kind of post-workout snack!

A summery twist on a traditional Scottish dessert, this Scottish Blueberry Cranachan has whiskey whipped cream layer with berries and crunchy oats.

Easy pear vanilla jam is a small batch recipe using fresh pears, little sugar and a healthy helping of vanilla bean paste.

A Moroccan-inspired orange avocado smoothie is a refreshing start to any day- sweet, creamy, rich and perfect!

Lemon Old-Fashioned Sour Cream donuts are crispy on the outside, cakey on the inside and tinged with a tang of lemon.

Delicious cinnamon chip scones are just sweet enough and incredibly flaky, dotted with hints of cinnamon and a lovely boozy glaze.

Caper and Goat Cheese Spread is the perfect appetizer, combining fresh parsley, creamy goat cheese, salty capers and crunchy onion.

Irish Brown Soda Bread combines the best of Irish Soda Bread and traditional brown bread, with hearty oats, bran and flax to make it filling and nutritious.