Breakfast

Caper and Goat Cheese Spread is the perfect appetizer, combining fresh parsley, creamy goat cheese, salty capers and crunchy onion.

Irish Brown Soda Bread combines the best of Irish Soda Bread and traditional brown bread, with hearty oats, bran and flax to make it filling and nutritious.

Fresh Mint Greek yogurt is simply the combination of fresh mint simple syrup and any fat Greek yogurt for a simple and special treat.

Slightly sweetened lemon poppyseed French toast is toasted golden brown and soaked in a delicious custard to make for a creamy yet light breakfast or brunch.

Toscakaka (Swedish almond cake) is a traditional cake served at fika, with an almond sponge cake topped with an almond praline caramel.

Warm steel cut buttermilk oatmeal is the perfect, healthy, fulfilling breakfast for those winter mornings that require a cozy breakfast.

Sweet, Finnish inspired cinnamon roll pancakes filled with a cinnamon sugar swirl and a hint of cinnamon.

No bake chocolate banana granola bars are held together by creamy peanut butter, spiced with cinnamon and topped with crunchy almonds.

Traditional oven-baked Dutch baby pancake, puffed and fallen with apples foster sauce in this apples foster Dutch baby

Coconut tapioca pudding made with pearl tapioca, creamy coconut yogurt and garnished with crunchy almonds, toasted coconut and raspberry puree.