Breakfast

Toscakaka (Swedish almond cake) is a traditional cake served at fika, with an almond sponge cake topped with an almond praline caramel.

Warm steel cut buttermilk oatmeal is the perfect, healthy, fulfilling breakfast for those winter mornings that require a cozy breakfast.

Sweet, Finnish inspired cinnamon roll pancakes filled with a cinnamon sugar swirl and a hint of cinnamon.

No bake chocolate banana granola bars are held together by creamy peanut butter, spiced with cinnamon and topped with crunchy almonds.

Traditional oven-baked Dutch baby pancake, puffed and fallen with apples foster sauce in this apples foster Dutch baby

Coconut tapioca pudding made with pearl tapioca, creamy coconut yogurt and garnished with crunchy almonds, toasted coconut and raspberry puree.

Just set eggs and fresh homemade chimichurri sauce sit on a bed of pan-crisped potatoes, crunchy potatoes in these baked eggs with chimichurri.

Large, flat, Parisian street style crepes with Nutella – easy to make at home with no special ingredients.

Spicy chorizo and perfectly scrambled eggs seasoned with tomatillo salsa make up the bulk of these chorizo and scrambled egg breakfast tacos.

Traditional Australian Easter treat hot cross buns are given a twist by adding chocolate chips to make these chocolate hot cross buns.