Breakfast

Summer Squash Chilaquiles are a creative, healthy way to use the bounty of your summer garden, with some spice for kick and chips for crunch.

A fail-safe method to making the perfect soft-boiled eggs, a staple at almost every European breakfast spread, using nothing but an egg timer and boiling water.

Fresh ginger root and fresh mango combine with creamy yogurt in this ginger mango lassi recipe, perfect cool down for a hot summer’s day.

Caraway Tea Cookies are a grandma recipe, straight from the middle east, shortbread in spirit but with an unexpected addition.

Today, I’m getting basic. Like, so basic I’m embarrassed that I’m even putting up this recipe. But this blog here is real life, and this is my real life. And this avocado toast with tomato berry salad is really nothing to be embarrassed about.

Leftover St. Patrick’s Day homemade corned beef is made into a delicious breakfast recipe for corned beef hash with eggs and potatoes.

Custard Breakfast Parfaits are an indulgent answer to regular ones- swapping rich custard for the typical healthy yogurt and adding burnt oranges.

Streusel Breakfast bars are an easy, sweet breakfast full of high fiber cereal and your favorite jam for a lovely morning treat.

Welsh rarebit is an indulgent but simple breakfast- cheese, bacon and beer are broiled on thick cut, crusty bread for a whole lot of delicious.

Microwaved Baked Apples are the perfect breakfast, dessert or snack- in an instant! Choose your own adventure with toppings and flavors.