Cake

Traditional lemon drizzle cake made with a simple 8 ingredients. Easy to throw together and delicious for any occasion.

Mini Earl Grey Victoria Sponge cakes are flavored with real Earl Grey, and are covered in an Earl Grey whipped cream, sandwiched with mixed berry jam.

Tahini and butter come together to create a moist, nutty loaf of tahini banana bread, sweetened with brown sugar and a hint of maple syrup.

Fresh and ground ginger combined with the flavors fresh mandarin add brightness and lightness to this indulgent mandarin ginger tea cake.

Traditional Irish plum pudding, perfect for the holidays full of fruits and spices and served with a sweet brandy sauce sure to be welcome at any holiday table.

Traditional Victoria Sponge cake gets a floral twist in this White Chocolate Lavender cake, straight from the English garden to the heart of Texas.

Cereal milk flavors both to base and the decorations of this cinnamon toast crunch cake -the sweetest cake recipe you’ll want for every celebration!

Rich brown sugar pound cake is a classic recipe, perfect for any occasion and a recipe handed down generations – one of the best!

A quartet of Jello flavors makes up this broken glass cake that, when sliced, looks just like a broken glass window!

Chocolate cake gets an ingredients surprise in this sweet potato chocolate cake, making it a moist and healthy alternative to traditional cake.