Custard and Pudding

This twist on the classic grilled peaches and cream gives life to the end of the seasons peaches, topped with a vanilla pastry cream and honeyed walnuts.

Easy Chocolate Cobbler is an ooey gooey delicious self-saucing pudding cake type dessert with the best of all things chocolate.

Apple cinnamon bread pudding uses leftover challah, fresh fall apples and is topped with a buttery streusel topping, for the perfect fall treat.

Homemade frozen vanilla custard is a creamy, dreamy dessert, made simply with milk, eggs, sugar and vanilla. for full on flavor.

Classic French Craquelin Cream Puffs (Choux au Craquelin) are homemade choux pastry filled with homemade pastry cream and topped with craquelin.

Classic tres leches cake is turned into a decedent tres leches bread pudding, topped with fresh whipped cream and flavored with rich vanilla.

Classic lemon posset is a simple British dessert made up of simply three ingredients- cream, lemon and sugar- for a creamy and tangy treat.

A St. Patrick’s Day twist on classic tiramisu is Irish Cream Tiramisu, with Guinness soaked lady fingers and Irish cream whipped mascarpone cheese.

Montreal specialty pudding chomeur, also known as unemployed man’s pudding, is a sticky delicious burst of maple over vanilla cake.

This pastéis de nata recipe makes almost-authentic Portuguese custard tarts with a creamy egg custard nestled frozen sheets of puff pastry.