Custard and Pudding

This strawberry basil Eton mess is a very summery twist on a classic English summer dessert – with a unique flavor that you’ll never forget.

Sweet Japanese red beans in a creamy frozen custard base make this red bean frozen custard an unusual but delightful addition to summer.

Quick and easy, ladyfingers are layered with cream and Kahlua in these delicious individual tiramisu parfait cups

Peach and raspberry pudding are really more individual cakes packed with fresh or frozen fruit and served warm with iced or whipped cream.

Sweet cream whipped and swirled with white chocolate, crunchy pistachios and sweet pomegranate make this white chocolate pomegranate fool.

Maple Crème brûlée is a a classic dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar – always a favorite.

This one’s for the lovers on Valentine’s Day – these chocolate cheesecake cups come at you pudding style and are definitely sticky, messy, and all sorts of chocolate.

Baked mango custard, or Vahalappam as its known in Sri Lanka, uses fresh mango in a coconut and cashew milk base for a creamy, delicious and luscious dessert.

A gluten-free sticky toffee pudding is also dairy-free, making this an allergy-friendly remake of this traditional English dessert, full of all the favorite flavors and textures that you love.

Chaval Kheer, also known as Payasam (in the south) or Payesh (in the east) is richly spiced rice pudding eaten throughout India.