Dessert

Traditional, melt-in-your-mouth Scottish Shortbread, boasting just four quality ingredients and a little over an hour of your time.

Peach Upside Down Bread pudding is the marriage of two delicious desserts- bread pudding and peach upside down cake for a farewell to summer and hello to fall.

Homemade Almond Brittle and Salted Chocolate Ganache Ice Cream is a copycat of my favorite flavor from Salt & Straw – a must try!

This Canadian Butter Tart takes the glory of the mini buttery bites and makes it large enough to share! Butter, walnuts and a golden crust..mmmm!

Roasted Cherry Chutney is the perfect way to use up summer’s cherry bounty, with a touch of ginger to make it spicy and sweet.

This easy peanut brittle recipe is a homemade family recipe of this holiday treat- perfect for last minute gifts or a party snack.

Balsamic vinegar reduced to a thicker syrup with a touch of additional sweetness to make this honey balsamic syrup, a perfect topping for ice cream or fruit..

Traditional Victoria Sponge cake gets a floral twist in this White Chocolate Lavender cake, straight from the English garden to the heart of Texas.

Caraway Tea Cookies are a grandma recipe, straight from the middle east, shortbread in spirit but with an unexpected addition.

Basil Ice Cream with Sugared Strawberries has an easy no-churn base infused with fresh basil and mixed with crushed cookies and strawberries.