Dessert

Classic lemon posset is a simple British dessert made up of simply three ingredients- cream, lemon and sugar- for a creamy and tangy treat.

Balsamic Blueberry Crisp is the ultimate summer dessert – juicy blueberries with tangy balsamic & topped with buttery, butty crisp topping.

Salted caramel chai lassi is a sweet and decadent twist on the classic Indian yogurt drink, spiced with cloves, ginger, cardamon and cinnamon.

This grown-up chocolate malt is an adult twist on an old-fashioned soda shop favorite with coffee and Kahlua for a cool treat.

Nutella swirl cookies have a solid, slightly crisp base, loads of pecans and a massive swirl of chocolate hazelnut spread!

As predicted (and lamented) every year, we’ve skipped from winter straight to summer here and with 86 degree temps all weekend, we’re jumping head first into ice cream season.  Taking it easy this first go of the season with a creamy Nutella no-churn ice cream.…

I hope you’re okay with hearing more about Spain in the coming weeks. It was such a good vacation, I’m going to relive it in my mind and in my kitchen for as long as I can, and the food was so fabulous, I hope…

Bringing home all the flavors of Hawaii, this coffee macadamia nut chocolate bark with coconut is a mouthful in more ways than one

A St. Patrick’s Day twist on classic tiramisu is Irish Cream Tiramisu, with Guinness soaked lady fingers and Irish cream whipped mascarpone cheese.

raditional Chinese prosperity cakes, this fa gao uses ordinary ingredients that bloom into the prettiest pastry to celebrate the new year!