Dinner

Roasted stuffed acorn squash is the perfect hands-off fall meal, filled with spicy chicken sausage, kale and topped with cheese.

This homemade slow cooker green chile stew is made with seasoned pork shoulder, potatoes, and plenty of that irresistible green Chile flavour- from enchilada sauce!

Merguez lamb meatballs are a delicious appetiser or main dish, but in a well-dressed sandwich can elevate lunchtime like never before.

Flank steak barbacoa tacos are easy weeknight taco Tuesday dinner. Flank steak is marinated with traditional slow-cooker barbacoa spices and then seared over high heat and served with your favorite tacos toppings.

Spicy chicken stuffed sweet potatoes are filled with shredded chicken, a crisp apple slaw and topped with a spicy kimchi mayo for a tasty well-balanced meal!

These Filipino inspired pork adobo burgers are soaked in a tangy adobo vinegar-based sauce and topped with a sweet slaw for a range of sensations.

Marcus Samuelsson’s recipe for chicken bone broth, full of umami and vegetables to make a truly unique and delicious base to any soup.

Short rib chili is the perfect slow cooker meal, with a rich array of spices and sauces to add depth, richness and a little umami to make this a crowd favorite.

French onion baked risotto adds the cozy and delicious flavors from the famous soup into a tasty, hands-off baked rice dish.

This Portobello Mushroom Breakfast Burger has attitude- togarashi seasoned portobello mushroom caps are sandwiched in an egg, bacon, kimchi topped with garlic aioli.