Dinner

Portuguese monkfish stew is an easy one-pot meal that comes together in less than 30 minutes, flavored simply with a few spices and using the best of summer.

A Cinco de Mayo spread worthy of a party, in partnership with Zingerman’s Deli featuring the monthly butcher box.

Steamed mussels in cider are a nod to the Emerald Isle,- fresh mussels cooked in hard cider with the hint of bacon and garnished with parsley.

Sheet-Pan Elote Chicken Tacos take the best flavors from our favorite Mexican street corn, throw them in the oven and let them roast for a hands-off meal.

Roasted tomato macaroni and cheese is an easy, stovetop version of everyone’ favorite weeknight meal with scotch bonnet cheddar topped with panko.

These loaded chicken satay nachos are anything but cheesy, with satay-spiced chicken, fresh herbs and a peanut sauce drizzle.

Baked chimichurri chicken wings are easy herb marinated chicken wings, set to steep overnight before baked, not fried, the next day – done in less than 10 minutes active prep.

Spanish fava beans are spiced with garlic, sherry and smoked paprika, and topped with goat cheese, walnuts and honey for a delicious vegetarian meal.

This five spice pumpkin pasta is a flavor explosion as the warm flavors of Chinese five spice powder combine with those from spicy Italian sausage.

Bulgogi Fries with Kimchi are a real treat, using Korean marinated thinly sliced beef, frozen fries, fresh kimchi and a perfectly runny egg.