Dinner

Marcus Samuelsson’s recipe for chicken bone broth, full of umami and vegetables to make a truly unique and delicious base to any soup.

Short rib chili is the perfect slow cooker meal, with a rich array of spices and sauces to add depth, richness and a little umami to make this a crowd favorite.

French onion baked risotto adds the cozy and delicious flavors from the famous soup into a tasty, hands-off baked rice dish.

This Portobello Mushroom Breakfast Burger has attitude- togarashi seasoned portobello mushroom caps are sandwiched in an egg, bacon, kimchi topped with garlic aioli.

Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.

Balsamic barbecue baked chicken thighs are a tangy and delicious way to elevate your barbecue game to the next level, with a homemade sauce.

Easy Shrimp Fettuccine is the perfect complete meal with imported Italian pasta, sweet roasted tomatoes and huge Gulf shrimp coated in a touch of cream.

Spicy Cajun Pumpkin Fettuccine is a chicken and sausage pasta with a cajun-inspired pumpkin sauce base that can easily be made vegetarian.

Pantry and freezer staples comes together to make this easy garlic shrimp pasta with little effort and few ingredients for a simple, filling and delicious dish.

Portuguese monkfish stew is an easy one-pot meal that comes together in less than 30 minutes, flavored simply with a few spices and using the best of summer.