Dinner

Baked Argentinian Beef Empanadas are a traditional South American food filled with beef, olives and walnuts in a flaky crust.

Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.

Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.

Delicious French onion mac & cheese brings in all the flavors from the famous soup, with caramelized onions, a mix of Gruyere and gouda and a hint of sherry for something extra.

Hearty chicken enchilada stew comes together in little time and with a few favorite pantry staples for a new favorite for dinner!

Spicy Mulligatawny soup is a healthy and delicious cozy winter soup, with hearty lentils, fragrant spices and chicken.

Easy chicken satay with peanut sauce combines spicy marinated chicken and a smooth, creamy sauce for a fan favorite appetizer.

Sweet and spicy pineapple meatballs are the best party appetizers, with pineapple jelly to give it sweet, and sambal oelek to give it kick!

Thanksgiving leftover green turkey chili puts a new spin on turkey day discards, with some spicy green salsa, and tortilla chips cleverly used to thicken the soup

Indian saag is sauteed spinach mixed with white radish and onion, and spiced with chili powder, turmeric, mustard and garam masala.