Lunch

Roasted stuffed acorn squash is the perfect hands-off fall meal, filled with spicy chicken sausage, kale and topped with cheese.

This light Vietnamese beef and rice bowl keeps it simple steak tips marinated in a few sauces topping rice cooked with bone broth, a light dressing, crunchy peanuts and spicy chili sauce.

Merguez lamb meatballs are a delicious appetiser or main dish, but in a well-dressed sandwich can elevate lunchtime like never before.

Flank steak barbacoa tacos are easy weeknight taco Tuesday dinner. Flank steak is marinated with traditional slow-cooker barbacoa spices and then seared over high heat and served with your favorite tacos toppings.

Spicy chicken stuffed sweet potatoes are filled with shredded chicken, a crisp apple slaw and topped with a spicy kimchi mayo for a tasty well-balanced meal!

The ultimate grilled cheese breakfast sandwich with eggs, bacon, two types of American-made cheeses, green onions and kimchi.

These Filipino inspired pork adobo burgers are soaked in a tangy adobo vinegar-based sauce and topped with a sweet slaw for a range of sensations.

Rosemary & Mushroom pizza is a veggie delight, with a creamy garlic béchamel sauce base and a drizzle of maple syrup to finish.

This Portobello Mushroom Breakfast Burger has attitude- togarashi seasoned portobello mushroom caps are sandwiched in an egg, bacon, kimchi topped with garlic aioli.

Vietnamese Steak Sandwich borrows inspiration from the traditional bánh mì, with sweet and savory marinated skirt steak, wrapped in French bread.