Lunch

A burrata sandwich with chutney is enveloped in a flaky, Indian paratha flatbread, finished off with fresh cilantro for an explosion of textures and flavors.

This five spice pumpkin pasta is a flavor explosion as the warm flavors of Chinese five spice powder combine with those from spicy Italian sausage.

Bulgogi Fries with Kimchi are a real treat, using Korean marinated thinly sliced beef, frozen fries, fresh kimchi and a perfectly runny egg.

Best Ground Beef Tacos use homemade taco seasoning for the freshest flavors and healthier option, topped with cheese, onions and hot sauce.

Avocado toast with furikake is flavorful twist on a favorite brunch dish with perfectly soft scramble eggs and loads of umami.

Yeah, you read that right. I made a spicy egg salad sandwich. It’s weird to me, too.

Oh dear, is it hot outside. How about we not cook with this Vietnamese Green Papaya Salad?

This warm shrimp and pineapple salad is a quick, easy and fresh meal, perfect for warmer temps and no-brainers.

This gyro spiced lamb bowl brings together the flavors of a favorite hand held and brings them together in a delicious bowl!

Traditional Irish Boxty Potato Pancakes are made with both grated and mashed potatoes with a dash of Irish cheddar and horseradish.