Lunch

Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.

Delicious French onion mac & cheese brings in all the flavors from the famous soup, with caramelized onions, a mix of Gruyere and gouda and a hint of sherry for something extra.

Hearty chicken enchilada stew comes together in little time and with a few favorite pantry staples for a new favorite for dinner!

Spicy Mulligatawny soup is a healthy and delicious cozy winter soup, with hearty lentils, fragrant spices and chicken.

Easy chicken satay with peanut sauce combines spicy marinated chicken and a smooth, creamy sauce for a fan favorite appetizer.

Thanksgiving leftover green turkey chili puts a new spin on turkey day discards, with some spicy green salsa, and tortilla chips cleverly used to thicken the soup

Indian saag is sauteed spinach mixed with white radish and onion, and spiced with chili powder, turmeric, mustard and garam masala.

Argentinian Locro is a hearty sausage and squash soup with fresh veggies, herbs and accoutrements that will be a sensory explosion in every bite!

Spicy piri piri chicken salad has marinated chicken thighs layered with beans, roasted tomatoes, charred peppers, fresh parsley with a spicy chili ranch dressing.

Traditional West African Ghanaian Jollof Rice, spiced with curry tomatoes and cooked with vegetables, for the perfect side dish or main meal itself.