Lunch

Sweet and spicy ground turkey chili has the sweetness of apricots, cinnamon and cloves and the warmth of curry powder to make a truly unique chili.

Portobello mushrooms, homemade taco seasoning and roasted with red onions, make up the base for these easy, healthy, gluten-free, sheet pan Portobello mushroom tacos.

Chicken Coconut Curry soup is a spicy (not too!) and delicious bowl of comfort, with a coconut base and chunks of chicken for protein.

Pumpkin soup gets a unique twist with Italian sausage and Chinese Five Spice powder in this Five Spice Pumpkin and Sausage Soup.

Elevate your sandwich game with a roasted tomato grilled cheese – bringing the flavors of two favorites – grilled cheese and tomato soup- together.

Asparagus and lentil salad is a hearty and delicious way to use fresh asparagus- topped with buttered walnuts and Parmesan cheese.

Yardbird Chicken Salad is a homemade salad inspired by the fried chicken at Red Rooster in New York City, with baked rather than fried chicken.

The fresh flavors of Elote, Mexican street corn and shrimp combine in this refreshing elote shrimp salad, made healthier with yogurt instead of mayo.

The Motor City’s unique “four-square” Detroit-style pizza with a thick homemade Parmesan crust, zesty sauce and spicy sausage.

Chorizo Black Bean Burgers are a spicy way to jazz up the rotation on your grill, with smoky chorizo and canned black beans to add fiber and texture.