Today, I’m getting basic. Like, so basic I’m embarrassed that I’m even putting up this recipe. But this blog here is real life, and this is my real life. And this avocado toast with tomato berry salad is really nothing to be embarrassed about.
A twist on traditional corned beef and cabbage, these corned beef & kimchi melts is a creative and delicious way to use up St. Patrick’s Day leftovers.
Thai Sweet Potato Soup is a quick, easy, and spicy alternative to traditional winter soups- packing a kick and loads of flavor.
Chicken and cauliflower soup is the perfect winter warm up- a whole chicken is boiled with carrots, onions and a whole head of cauliflower and seasoned with Hungarian paprika.
Easy one-pot Greek lamb and rice is a delicious way to get the flavors of a gyro sandwich in a rice bowl- perfect for reheating.
Chicken chili gets an African twist with ground chicken flavored with spicy piri-piri seasoning in this piri-piri chicken chili.
Caesar Salad with homemade dressing is a classic accompaniment to many a dish and dressed with protein, a meal on its own.
The rich flavors of Malaysian beef stew are transformed into this Rendang Burger topped with a refreshing homemade mango coconut salad.
Mole-Q chicken tacos are a combination of mole and BBQ flavors, these chicken tacos are dressed in a corn salad for the perfect summer bite that will satisfy any cravings.
Poached eggs in Mexican-style Tomato sauce is a southwestern spin on traditional shakshuka, with spicy chorizo and canned salsa to spice everything up.
