Meat

Roasted stuffed acorn squash is the perfect hands-off fall meal, filled with spicy chicken sausage, kale and topped with cheese.

This homemade slow cooker green chile stew is made with seasoned pork shoulder, potatoes, and plenty of that irresistible green Chile flavour- from enchilada sauce!

This light Vietnamese beef and rice bowl keeps it simple steak tips marinated in a few sauces topping rice cooked with bone broth, a light dressing, crunchy peanuts and spicy chili sauce.

Merguez lamb meatballs are a delicious appetiser or main dish, but in a well-dressed sandwich can elevate lunchtime like never before.

Flank steak barbacoa tacos are easy weeknight taco Tuesday dinner. Flank steak is marinated with traditional slow-cooker barbacoa spices and then seared over high heat and served with your favorite tacos toppings.

Spicy chicken stuffed sweet potatoes are filled with shredded chicken, a crisp apple slaw and topped with a spicy kimchi mayo for a tasty well-balanced meal!

These Filipino inspired pork adobo burgers are soaked in a tangy adobo vinegar-based sauce and topped with a sweet slaw for a range of sensations.

Short rib chili is the perfect slow cooker meal, with a rich array of spices and sauces to add depth, richness and a little umami to make this a crowd favorite.

Japanese Barbecue Baked Wings are marinated in Japanese Barbecue sauce, throwing in tons of umami leaving you with the same sticky fingers.

Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.