Meat

These loaded chicken satay nachos are anything but cheesy, with satay-spiced chicken, fresh herbs and a peanut sauce drizzle.

Baked chimichurri chicken wings are easy herb marinated chicken wings, set to steep overnight before baked, not fried, the next day – done in less than 10 minutes active prep.

These easy turkey salad sandwiches are the perfectly light antidote to heavy holiday fare putting Thanksgiving leftover turkey to good use.

This five spice pumpkin pasta is a flavor explosion as the warm flavors of Chinese five spice powder combine with those from spicy Italian sausage.

Bulgogi Fries with Kimchi are a real treat, using Korean marinated thinly sliced beef, frozen fries, fresh kimchi and a perfectly runny egg.

Best Ground Beef Tacos use homemade taco seasoning for the freshest flavors and healthier option, topped with cheese, onions and hot sauce.

Spicy cherry chicken thighs, marinated in sweet cherry jam and gochujang, brightened up with garlic and lime for the perfect weeknight meal.

Harissa chicken and squash tacos are harissa marinated chicken thighs, roasted squash, feta and marinated onions and make for delicious fall themed tacos!

Korean Sloppy Joes are a spicy, Asian twist on classic Americana – bulgogi-like seasoned beef topped with kimchi and served on brioche makes a delicious dinner.

This gyro spiced lamb bowl brings together the flavors of a favorite hand held and brings them together in a delicious bowl!