Meat

Short rib chili is the perfect slow cooker meal, with a rich array of spices and sauces to add depth, richness and a little umami to make this a crowd favorite.

Japanese Barbecue Baked Wings are marinated in Japanese Barbecue sauce, throwing in tons of umami leaving you with the same sticky fingers.

Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.

Balsamic barbecue baked chicken thighs are a tangy and delicious way to elevate your barbecue game to the next level, with a homemade sauce.

Spicy Cajun Pumpkin Fettuccine is a chicken and sausage pasta with a cajun-inspired pumpkin sauce base that can easily be made vegetarian.

Vietnamese Steak Sandwich borrows inspiration from the traditional bánh mì, with sweet and savory marinated skirt steak, wrapped in French bread.

A Cinco de Mayo spread worthy of a party, in partnership with Zingerman’s Deli featuring the monthly butcher box.

Homemade maple sage sausage is the meaty base to a delicious breakfast sandwich, enveloped by a flaky biscuit and topped with cheese and an egg.

Sheet-Pan Elote Chicken Tacos take the best flavors from our favorite Mexican street corn, throw them in the oven and let them roast for a hands-off meal.

These loaded chicken satay nachos are anything but cheesy, with satay-spiced chicken, fresh herbs and a peanut sauce drizzle.