Beef

Short rib chili is the perfect slow cooker meal, with a rich array of spices and sauces to add depth, richness and a little umami to make this a crowd favorite.

Vietnamese Steak Sandwich borrows inspiration from the traditional bánh mì, with sweet and savory marinated skirt steak, wrapped in French bread.

Bulgogi Fries with Kimchi are a real treat, using Korean marinated thinly sliced beef, frozen fries, fresh kimchi and a perfectly runny egg.

Best Ground Beef Tacos use homemade taco seasoning for the freshest flavors and healthier option, topped with cheese, onions and hot sauce.

Korean Sloppy Joes are a spicy, Asian twist on classic Americana – bulgogi-like seasoned beef topped with kimchi and served on brioche makes a delicious dinner.

Roasted fennel and citrus salad is a healthy bowl of proteins and greens with textures and flavors that are never boring!

Baked Argentinian Beef Empanadas are a traditional South American food filled with beef, olives and walnuts in a flaky crust.

Korean Bulgogi Stew (Bulgogi Jungol) is a glorious hot pot of marinated beef strips with cabbage, mushrooms, tofu and noodles make for a sweet and savory bowl of comfort.

Sweet and spicy pineapple meatballs are the best party appetizers, with pineapple jelly to give it sweet, and sambal oelek to give it kick!

The national dish of Uruguay, chivito (uruguayan steak sandwich) has bacon, eggs, cheese, ham, and fresh tomatoes and lettuce. It’s a mouthful!