Meat

Mustard and herb roasted turkey breast is the perfect Thanksgiving alternative to a whole bird for small parties, seasoned simply with mustard and herbs.

Pumpkin soup gets a unique twist with Italian sausage and Chinese Five Spice powder in this Five Spice Pumpkin and Sausage Soup.

East meets southwest as the flavors of Vietnam and Tex Mex come together in these easy sweet and spicy Bánh mì quesadillas.

Yardbird Chicken Salad is a homemade salad inspired by the fried chicken at Red Rooster in New York City, with baked rather than fried chicken.

The Motor City’s unique “four-square” Detroit-style pizza with a thick homemade Parmesan crust, zesty sauce and spicy sausage.

Chorizo Black Bean Burgers are a spicy way to jazz up the rotation on your grill, with smoky chorizo and canned black beans to add fiber and texture.

Cauliflower Rice Paella is a low/no-carb twist on this Spanish classic, retaining the flavors of the original dish with none of the starchy guilt.

Leftover St. Patrick’s Day homemade corned beef is made into a delicious breakfast recipe for corned beef hash with eggs and potatoes.

A twist on traditional corned beef and cabbage, these corned beef & kimchi melts is a creative and delicious way to use up St. Patrick’s Day leftovers.

Crispy brussels sprouts, bacon and kimchi are all tossed together and roasted to perfection.