Pork

This homemade slow cooker green chile stew is made with seasoned pork shoulder, potatoes, and plenty of that irresistible green Chile flavour- from enchilada sauce!

These Filipino inspired pork adobo burgers are soaked in a tangy adobo vinegar-based sauce and topped with a sweet slaw for a range of sensations.

Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.

A Cinco de Mayo spread worthy of a party, in partnership with Zingerman’s Deli featuring the monthly butcher box.

Homemade maple sage sausage is the meaty base to a delicious breakfast sandwich, enveloped by a flaky biscuit and topped with cheese and an egg.

This five spice pumpkin pasta is a flavor explosion as the warm flavors of Chinese five spice powder combine with those from spicy Italian sausage.

Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.

Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.

Pork and shrimp shumai dumplings are a delightful and traditional Chinese dumpling, popular at dim sum and any occasion, these bite sized bites are dreams.

Argentinian Locro is a hearty sausage and squash soup with fresh veggies, herbs and accoutrements that will be a sensory explosion in every bite!