Pork

Slow-cooker BBQ pulled pork totchos are a delicious twist on pulled pork nachos, with homemade BBQ sauce, and topped with coleslaw and Carolina mustard BBQ.

Traditional Mexican hominy stew is transformed into a delicious pork posole salad with crispy onions, grilled tenderloin and garnishes.

Spicy chorizo and perfectly scrambled eggs seasoned with tomatillo salsa make up the bulk of these chorizo and scrambled egg breakfast tacos.

Ground pork and turkey are cooked with cabbage, mushrooms, carrots, ginger, garlic and soy sauce in this egg roll in a bowl recipe.

Pumpkin soup gets a unique twist with Italian sausage and Chinese Five Spice powder in this Five Spice Pumpkin and Sausage Soup.

East meets southwest as the flavors of Vietnam and Tex Mex come together in these easy sweet and spicy Bánh mì quesadillas.

The Motor City’s unique “four-square” Detroit-style pizza with a thick homemade Parmesan crust, zesty sauce and spicy sausage.

Chorizo Black Bean Burgers are a spicy way to jazz up the rotation on your grill, with smoky chorizo and canned black beans to add fiber and texture.

Cauliflower Rice Paella is a low/no-carb twist on this Spanish classic, retaining the flavors of the original dish with none of the starchy guilt.

Crispy brussels sprouts, bacon and kimchi are all tossed together and roasted to perfection.