Brussels Sprout Carbonara
Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.
Brussels sprouts carbonara twists up the traditional Italian pasta dish with shredded sprouts to complement the smoky bacon and creamy eggs.
A Cinco de Mayo spread worthy of a party, in partnership with Zingerman’s Deli featuring the monthly butcher box.
Homemade maple sage sausage is the meaty base to a delicious breakfast sandwich, enveloped by a flaky biscuit and topped with cheese and an egg.
This five spice pumpkin pasta is a flavor explosion as the warm flavors of Chinese five spice powder combine with those from spicy Italian sausage.
Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.
Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.
Pork and shrimp shumai dumplings are a delightful and traditional Chinese dumpling, popular at dim sum and any occasion, these bite sized bites are dreams.
Argentinian Locro is a hearty sausage and squash soup with fresh veggies, herbs and accoutrements that will be a sensory explosion in every bite!
Classic French Croque Monsieur sandwich, filled with fresh ham, shredded Gruyere cheese and a lovely, homemade béchamel sauce.
Slow-cooker BBQ pulled pork totchos are a delicious twist on pulled pork nachos, with homemade BBQ sauce, and topped with coleslaw and Carolina mustard BBQ.