Pork

Crispy brussels sprouts, bacon and kimchi are all tossed together and roasted to perfection.

Classic easy creole-style jambalaya recipe with a rice base, sausage and shrimp for protein, optionally chicken, perfect for all Mardi Gras celebrations.

Pork loin is sliced and marinated in Parmesan cheese, skewered and cooked on the grill for this Parmesan-crusted pork loin.

Kimchi fried rice with scallion salad is a perfect way to use up leftover rice, with bacon for smokiness and kimchi for lots of flavor.

Lentil and sauerkraut stew is a hearty, nutritious source stew- lentils infused with beer and pork flavor and finished with apples and sauerkraut.

Thai-style pulled pork cooked in the slow cooker and topped with a fresh cilantro-lime salad

Last week as my girlfriends and I gathered to see one woman make her mark in the history books, we took the opportunity to mark and salute another group of trailblazing women and did so over some, Sfincione, a Sicilian-style pizza with provolone, ricotta, sausage and…

Austrian Liptauer Pork Burgers are traditional pork patties topped with Liptauer, a creamy, salty cheese spread prevalent in Austria and Hungary.

Bright Japanese Pork Curry comes together quickly – made with homemade curry powder with a mix straight from your pantry staples

The easy, delicious and hearty ham and lentil soup gives leftover ham bones new life, stealing their flavor for a brand new dish.