One-Pot Meal

This charred broccoli salad is a recreation from my favorite from Dishoom, containing fruit and nuts and deliciously charred broccoli.

Marcus Samuelsson’s recipe for chicken bone broth, full of umami and vegetables to make a truly unique and delicious base to any soup.

Short rib chili is the perfect slow cooker meal, with a rich array of spices and sauces to add depth, richness and a little umami to make this a crowd favorite.

French onion baked risotto adds the cozy and delicious flavors from the famous soup into a tasty, hands-off baked rice dish.

Portuguese monkfish stew is an easy one-pot meal that comes together in less than 30 minutes, flavored simply with a few spices and using the best of summer.

Steamed mussels in cider are a nod to the Emerald Isle,- fresh mussels cooked in hard cider with the hint of bacon and garnished with parsley.

Sheet-Pan Elote Chicken Tacos take the best flavors from our favorite Mexican street corn, throw them in the oven and let them roast for a hands-off meal.

Spanish fava beans are spiced with garlic, sherry and smoked paprika, and topped with goat cheese, walnuts and honey for a delicious vegetarian meal.

Spicy cherry chicken thighs, marinated in sweet cherry jam and gochujang, brightened up with garlic and lime for the perfect weeknight meal.

Vietnamese fish en papillote is an easy, healthy meal option, using the sweet and salty combination of flavors from Vietnam. Dinner is ready in less than twenty minutes!