Potatoes

Peruvian Causa Limeña, a terrine of smashed spiced potato, crab salad and avocado is the perfect cool dish for those hot days and an explosion of flavor!

Steak frites is no more than steak and French fries, but when done right, it’s proof that you don’t need a fancy grill to cook a good steak and that oven fries can be amazing.

Traditional Irish mashed potato and cabbage patties served with smoked salmon and over easy eggs make up this easy smoked salmon bubble & squeak.

Bolivia’s version of steak and eggs, this silpancho cochabambino is thin beef patties, pan fried, topped with eggs and served with potatoes.

Peruvian Lomo Saltado is a beef stir fry served atop crispy oven or French fries and is a favorite of anyone venturing to Peru.

Papas con chorizo, or potatoes and sausage, is a twist on a Costa Rican favorite, swapping sweet potatoes for regular ones and spicy chicken chorizo for pork.

Easy dairy-free caramelized onion potato salad is perfect for a picnic since it has the stamina to stay out all day with scares of going bad

Bengali shrimp with potatoes is a delicious, high protein dish with southeast Asian flavors, done in thirty minutes or less.

  Dining “tapas” style is the Spanish tradition of eating a bunch small plates of both hot and cold foods and in my travels through Spain years ago, Healthier Tortilla Española is undoubtedly a popular one.  It’s a style that encourages sharing, which is my…